Another amazing meal at Milo last night — this is grilled pork loin on a bed of sweet potato purée, topped with collard greens that had had something remarkable done to them. Fabulous flavors. My dear fellow Wacoans, and visitors too, don’t miss this place.
I’m hanging out this morning at a new local place, Milo All Day. Corey MacIntyre, the chef/owner, has been foodtrucking and catering and cooking around here for a few years — he did this amazing dinner a while back — but an actual restaurant is new for him. It opened while I was in London, so this is my first time to visit, and it’s awesome. First of all, it’s a lovely space:
(Lots of outdoor seating too.) I decided to carb it up this time, which is not what I should be doing, but look at the cream-cheese kolache and the buttermilk biscuit:
Corey says his grandmama’s biscuit recipe is the best, and I am prepared to agree. I had it with an amazing house-made peach jam.
I’m looking forward to lunch and dinner at Milo All Day. It’s a great addition to Waco’s downtown.