Michiko Kakutani, who writes reviews for The New York Times, is the same way. She’ll review a book like David Mitchell’s The Bone Clocks, which is one of the best novels of the year. It’s as good as Donna Tartt’s The Goldfinch, has the same kind of deep literary resonance. But because it has elements of fantasy and science fiction, Kakutani doesn’t want to understand it. In that sense, Bloom and Kakutani and a number of gray eminences in literary criticism are like children who say, ‘I can’t possibly eat this meal because the different kinds of food are touching on the plate!’