Once again, the Wheaton College food service has been named best in the country by the Princeton Review. I never can quite get over the quality and variety of what’s put before me there.
Today Teri and I decided to go to the dining hall for lunch, and I was in the mood for a sandwich. I ended up choosing one made with perfectly roasted pork with feta and Kalamata olives, on fresh-baked ciabatta. On the side I had a pasta salad with sopressata, and a green lentil salad with roasted peppers and chopped parsley . A simple bownie and coffee for dessert. Everything was delicious, and it set me back four bucks. When I think about what college food used to be like… .